Cooking is fun 

Before starting to cook, ensure that the recipe is read from cover to cover; explain all required ingredients, including their measurements in grams or milliliters depending on how fine you want them. This should be organized first, as then it will take you less time than if you did not do so. 

In addition, remember to wash, peel, and chop any vegetables or herbs before putting them aside according to the order they are going to be used for cooking. By doing this, one can save time during the course of preparing a meal, which results in a seamless cooking experience.

After finishing cooking, place the dish aside to rest if required and taste for any last adjustments concerning seasoning. It should be served immediately or kept under proper conditions if not suitable for serving. Clean up your work area by cleaning all utensils and tools, as well as where you prepared food. Get rid of garbage; arrange leftovers; make sure that everything in the kitchen looks neat and is prepared for the next meal preparation.